Love BBQ?  Now you can sample the best barbecue recipes from across America with this awesome recipe book.

Two of the world's best barbecue experts, America's "go-to" sources on barbecue, Ardie Davis and Paul Kirk earned the trust (and the secret recipes!) from some of the nation's barbecue legends.Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.

Inside you'll find more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap.

• Fried Cheese Stick Grits from Memphis Minnie's in San Francisco, CA
• Memphis-Style Barbecued Ribs from Jack's Bar-B-Que in Nashville, TN
• A mean Chili from Iron Works BBQ in Austin, TX
• And a several less traditional recipes such as a Brunswick stew, gumbo, Rocky Mountain oysters, smoked catfish, barbecue spaghetti & fried peach pie...

 Not just a cookbook, this is an entertaining look at the lighter side of barbecue with an amazing collection of postcards, memorabilia, and photos.  You'll find stories and anecdotes from more than a century of barbecue experience.  If you love to BBQ -- then this book is for you!

Size: 8" x 10" x .7".  224 pages.