Whether you're whipping up a quick summer meal for your family or entertaining colleagues and friends, this cookbook has all the makings of a classic resource for fast and flavorful sauces to accompany that most beloved of Italian foods--pasta!

Cooks will return again and again to this handy volume showcasing 50 of the best pasta sauces, ranging from familiar classics to innovative new dishes bursting with flavor.

Includes such irresistible dishes as the following:

• Wild Mushroom Sauce
• Sausage and Peppers Sauce
• Garlic Shrimp and Wine Sauce
• Browned Butter and Sage Sauce

Hardcover.

Size: 6.75" X 6.75".  111 pages.