really good recipes

it’s tailgate time!

September 24, 2014
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Are your weekends filled with football games?? Whether you’re tailgating with the gang at the stadium or enjoying the game at home with your family, there are always plenty of hungry mouths to feed.

tailgate treats

This week we’re taking the guesswork out of what to serve–everything from delicious dips to a couple of sweet football themed desserts!

Kelli from The Good Weekly describes this Walking Taco as the perfect tailgating food. It’s basically taco ingredients in a bag of Doritos or Fritos–it’s both satisfying and easy to handle if you’re out and about socializing before the big game.

We bet the Chocolate Dipped Football Pretzels that we found on My Husband Ate All My Ice Cream will be a big hit at your next tailgate party. You can whip up this easy treat using only three ingredients!

Jen’s recipe for  Creamy Buffalo Chicken Dip will have your football fans coming back for seconds.  Head over to her blog- Yummy Healthy Easy- where you will find the complete recipe.

You don’t have to be a native of the Badger State to enjoy this delicious appetizer… break out a bag of pretzels and serve up some Wisconsin Beer Dip to your guests. It’s no wonder this tasty dip is a tradition at family gatherings and tailgate parties.

pep

Pizza fans will love this bite-size version of a classic–these Pepperoni Pizza Puffs may be small in size but they really deliver on the flavor front. If we’ve got your mouth watering, be sure to check out the full instructions on The Country Cook.

If you’re short on time, these Baked Ham and Swiss Sliders can be made a day ahead of time and kept in the fridge until you are ready to bake–then just a few minutes in the oven and you’re ready to head out to the game.

If you want to learn how to turn a pan of ordinary brownies into Football Brownies, you must check out the Confetti Sunshine Blog where Sara shares her insider tips!

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Take a peek at these pretty pink eats

September 17, 2014
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It’s possibly the most fun color on the planet…PINK! Add a touch of it to almost anything (including food) and the wow factor automatically kicks in.  pink eats

Here are recipes for  a few dishes that aren’t typically a shade of pink–but somehow these resourceful bloggers came up with a way to make it work.

Who wouldn’t love to wake up to this sweet breakfast treat? These Pink Ribbon Cinnamon Rolls are easy to make–Christi of Love from the Oven whips up this amazing recipe using a cake mix along with a few other ingredients.

Meet the sweet sister to red velvet cupcakes~Pink Velvet Cupcakes. Audra from The Baker Chick advises you to go all “pink and sparkly” with these. Her friends loved them!

Pink M&Ms are the top secret ingredient in Ali Bee’s Bake Shoppe recipe for Pink and White Chip Cookies. These moist and fluffy treats look too good to pass up.

Check out the Strawberry Pecan Fudge that we found on Dear Crissy. It  looks almost too lovely to eat and is made using only 3–yes 3–ingredients. It just doesn’t get much simpler than that!

KC came up with the recipe for her Pink Delight to serve at her family’s New Year’s Eve celebration–but this pretty drink can be enjoyed any time of the year. She made it non-alcoholic so the whole family could enjoy it, but says you can add to sparkling champagne to kick it up a notch for the adults.

She had me at the words “No Bake” :)  Take a look at the No Bake Strawberry Milkshake Cheesecake recipe that Lindsay is sharing over at Life, Love, & Sugar. A quick and colorful alternative to a traditional cheesecake that can require quite a bit more effort.

It’s starting to feel like soup weather around here, so I may need to try the Pink Soup with Roasted Onions and Broccoli from the Golubka Kitchen. In all honesty, I don’t think I’ve ever seen a more beautiful soup…a feast for the eyes and the appetite!

Chocolate Covered Katie has got a great way to start off your day…raspberries reign supreme in the recipe for her Yogurt Breakfast Bowl.  Just mix up  a few ingredients in your blender and you’re good to go!

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7 cures for your coffee cake cravings

September 2, 2014
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No matter how you like your coffee…black, with sugar and cream, or flavored–the perfect companion is a slice of delicious coffee cake (and homemade is always better!) While the basic recipe may be the same, we found quite a few talented bloggers that have come up with their own version of this classic~all featuring one ingredient that sets it apart.

coffee cake recipes

If you’re ready to savor the flavors of fall, keep reading–you’re sure to stumble upon a new coffee cake recipe that will satisfy your sweet tooth.

If you like citrus, then you’ll definitely want to try the Lemon Curd Coffee Crumb Cake recipe that we found on the Wallflour Girl Blog. Her recipe is both sweet and tangy (it’s topped with a delicious vanilla drizzle).

If chocolate is at the top of your list, then you might prefer the Chocolate Chip Coffee Cake from A Kitchen Addiction. Jessica’s recipe can turn an ordinary morning or afternoon into something a little more special :)

It’s that time of the year when pumpkin steps up and takes front and center in lots of treats, so that would make it the perfect time to try the Pumpkin Coffee Cake from My Sweet Savannah.  This mouthwatering version is topped with a brown butter icing—yum!

Just from looking at this pic, I can almost taste the delicious crunchy topping on RedHead Can Decorate’s Cinnamon Coffee Cake. Just add scrambled eggs and fruit for the perfect breakfast menu.

Here’s another nod to Fall…the Upside-Down Cinnamon Apple Coffee Cake courtesy of The Lady Behind the Curtain. Her scrumptious version is loaded with lots of pecans and apples.

Mavis from One Hundred Dollars A Month shares her unique take on coffee cake here–one that features the flavors of vanilla and pear. The recipe evolved from a blueberry buckle recipe that took on a whole new life.

We’re sure you’ll want to Take a Megabyte of the delightful Strawberry Coffeecake that Megan is serving up on her blog. She admits that it was hard to photograph it because she wanted to eat it so badly!

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7 clever campfire recipes

August 19, 2014
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As summer is winding down, one last adventure may be on your calendar…a camping trip. In addition to your campfire classics- make this year especially memorable by trying out a few new dishes on your menu.

campfire recipes

These tasty offerings may even have your pickiest diners coming back for seconds!

A burger for breakfast? Yes-according to Emily of the Jelly Toast Blog. Her Campfire Breakfast Burger is actually perfect any time of the day. These delicious sandwiches start with a black pepper cheddar biscuit and are loaded up with a sausage patty and an egg.

Looking for a really quick and easy option? This Camping Quesadilla from the Cupcake Diaries Blog is your answer. Alli says to make things even simpler, prepare the chicken at home ahead of time and then all you have to do at camp is load up your ingredients, cook over the fire, and dinner is served.

Hankering for a bite between meals? Then the Campfire Spinach Dip that we found on Twin Dragonfly Designs may be right up your alley. If for some strange reason you have any leftovers just keep the foil packet close to the fire where it will stay warm and melty until everyone is ready to dig in again.

Campfire Popcorn- 3 ways…whether you like yours fruity and nutty, hot and smoky, or sweet and sticky-The Juggling Act Mama has got a recipe that you need to check out. She shares her basic popcorn recipe then shows you how to create the perfect snack to enjoy on your next camping trip.

The recipe for these Campfire Orange Cinnamon Rolls is not only clever, but sooooo easy! All you need are store-bought cinnamon rolls and 8 oranges. Here’s the cool part: the oranges are hollowed out and used as a cooking vessel for the rolls and add an infusion of orange flavor into the rolls. Want to learn more? Head over to the Oleander and Palm Blog to find the directions for this delicious breakfast.

Sometimes a new spin on an old favorite is all it takes to get the kids to come running! Take your everyday hot dogs and turn them into Spider Hot Dogs (looks like they might even cook a little faster with this method).  Take a trip over to the Naptime Creations to check out Emily’s instructions along with other suggestions for campfire cooking.

End your day with a sweet treat by making these S’More Cheesecake Campfire Cones courtesy of the Making Memories With Your Kids Blog. You wrap up these goodies in foil and heat them up until creamy and velvety.

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corn-on-the-cob kicked up a notch

August 12, 2014
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While I’ve never been a big fan of canned or frozen corn, corn-on-the-cob is a whole different story. There’s nothing quite like biting into a  fresh, sweet, buttery cob of corn in the summertime.

I recommend taking advantage of this delectable veggie while it is in season–who can resist? And here are a few new ways to make a good thing even better…

 

Just looking at this photo–you know that this side dish is bursting with flavor.  If you like a little heat, try out the Spicy Hoisin and Sesame Glazed Corn Recipe over on the BetsyLife Blog.

Talk about texture and flavor…your tastebuds won’t know what hit them once you take a taste of this Mexican Street Corn that we found on A House In The Hills.  These cobs are drizzled with a lime crema sauce and topped with cashews and cilantro.

You’ll probably want more than Just A Taste of this Cheesy Roasted Garlic Corn. In her recipe, Kelly slathers these ears with roasted garlic aioli, grated Parmesan, and a squeeze of fresh citrus.

Over on the Frugal Living Mom Blog, Jen is serving up her version of Curried Corn On The Cob. Adjusting the heat on this is easy–simply use a milder curry powder.

Have you ever even considered incorporating fresh corn into a pizza? Ashley was inspired to come up with her mouthwatering recipe for Bacon, Corn, and Caramelized Onion Pizza from her childhood when her mom used to treat her by ordering delivery pizza and renting movies on the weekends. Take a trip over to the Baker by Nature Blog, where she reminisces  about those fun times with her mother.

If you’re looking for the perfect side dish for your BBQ, your search has ended. Christine of First Home Love Life suggests  you let this Sweet and Spicy Corn Salsa sit in the fridge for a few hours ahead of time so that all of the unbelievable flavors can mix and mingle for a while–then serve it up with tortilla chips!

Silky, smooth, and creamy are the delicious details that Debi uses to describe her Fresh Summer Corn Soup. You can find the step-by-step recipe over on the her blog, Life Currents.

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7 satisfying pasta salad recipes

July 28, 2014
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Sure–these amazing pasta salads can be served year-round, but they seem like the perfect side dish to enjoy with a main course from the grill (but some are even hearty enough to serve alone as your meal). They’re creamy, tasty, and if you manage to have any leftovers at all…they always taste better the next day!

pasta salad recipes

Try out a few of these scrumptious recipes from some fellow inventive bloggers…

When her dad requested Macaroni Salad for his retirement party, Emily of Is This Really My Life? made it her mission to find the perfect recipe. She adapted a classic from FamilyFavoriteRecipes and her research paid off~it was a huge hit!

Nicole from Prevention RD came up with the yummy nutrition-packed Pesto Tortellini Salad one night when she brainstormed. She used ingredients that she had on hand and whole wheat tortellini which added fiber to the recipe. The end result?–an amazingly delicious dinner!

pasta

If you want to try your hand at making Jessica’s recipe for her  delightful Roasted Vegetable Pasta Salad–make sure you pick up a bunch of asparagus on your next trip to the grocery store. For a full list of ingredients, head over to her blog…Sunny Side Up.

Looking for a new way to enjoy seafood? Try out a great recipe for Shrimp Pasta Salad on the Jennifer Cooks Blog. A combination of mayo and buttermilk make it the perfect choice for a light lunch.

“Summer in a bowl” is the phrase that Des uses to describe her recipe for Creamy Bacon Tomato and Avocado Pasta Salad. Her inspiration came from her all-time favorite sandwich~Bacon, Lettuce, Tomato and Avocado.  She shares the complete list of ingredients on her blog, Life’s Ambrosia.

Tonight, why not resist the urge to order pizza delivery and instead enjoy a big serving of some Pizza Pasta Salad?  We found this mouthwatering recipe on the Butter with a Side of Bread Blog. Click here to find out easy it is to prepare this savory meal in a bowl.

This is one of those that will make you say–”now why didn’t I think of that?”.  Cyndy from The Creative Exchange added pasta into the mix and came up with a unique version of Chicken Caesar Pasta Salad which is heartier than a traditional caesar, but still light enough to love after a long, hot summer day.

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7 sensational summer sips

July 7, 2014
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Feeling a bit parched lately? Try quenching your thirst with one of these delicious drinks…they have summer written all over them!

summer sips

Icy, fruity, slushy, and sparkling are just a few of the fitting ways to describe these liquid refreshments. And, although not required–I would absolutely recommend plopping in a cute paper umbrella to top off your tasty beverage.

Check out the easy recipe for the Instant Vacation Cocktail/Mocktail on the Kitchen Prep Blog.  One sip and you’ll feel like you’ve been whisked away to the islands.

This Aloha Milkshake is a coconut lovers dream come true.  Get all the details on the creamy,tropical cooler over on This Silly Girl’s Life.

Got a taste for tea? Now’s the perfect time to jazz up an old standard with some fresh flavors of the season. The Kitchen Treaty serves up a fantastic fusion of tea and fruit–Iced Raspberry Green Tea Limeade.

A Key Lime Pie Milkshake sounds like the perfect treat to enjoy on any hot summer afternoon. Becca from Crumbs and Chaos came up with this winning recipe and enjoyed every minute of her trials and taste testing (it’s a tough job, but someone’s gotta do it!).

You only need three ingredients to make Peach Simple Syrup, and once you’re finished–this delightful concoction can be used to sweeten up any beverage of your choice.  Nicole from The Marvelous Misadventures of a Foodie suggests a tall, glass of  Peach Iced Tea (sweeten to taste by the glass or pitcher).

“Make mine a margarita”, if you crave the tangy taste of this summer staple–make sure you try out the Watermelon Margarita that we found on Cook Like A Champion. Courtney came up with her recipe after enjoying some delicious fresh watermelon sprinkled with salt.

Simply follow the directions on Rebecca’s Living Better Together Blog and she will show you how easy it is turn a carton of store-bought lemonade into delicious Sparkling Mango Lemonade. It’s fruity,refreshing and fizzy!

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perfectly portable food for a summer picnic

July 1, 2014
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Remember last winter? For some of us, it’s kind of hard to forget…subzero temps and lots of snow. But now, the great outdoors is calling my name and I’m making it a point to soak up every last drop of this beautiful summer. Of course, a picnic is on the agenda–and for a great picnic you need the right food. Things that are easy to whip up and travel well.

picnic foods

Here are a few choice recipes that you might want to include in your picnic basket, and don’t forget the sunscreen!

This Honey Chipotle Barbecue Chicken Salad Sandwich is super easy to put together (you use store bought roasted chicken!). Head over to Mommyhood’s Diary to find the full list of ingredients.

crunchy asian slaw from how i pinch a penny-1

Once you prepare this delicious Crunchy Asian Slaw recipe that we found on How I Pinch A Penny–just pack it up in a jar and you’re good to go! Chopsticks are optional :)

Prefer pasta as your side dish? Then by all means, try out the Creamy Italian Herb Pasta Salad from the Sweet Phi Blog. You can even make a more nutritious version of this by substituting in veggie or whole wheat pasta.

Here’s a classic lunch standby transformed into the perfect picnic item~Mini BLT Sliders. Becky from The Cookie Rookie says these really hit the spot!

Feeding a few people at your picnic? You’ll definitely want to have a look at the Brick Compressed Sandwich over on Simply So Good. It’s one big sandwich layered with deliciousness and compressed with bricks on top so that all the yummy flavors blend (for a few hours or overnight). Then all you have to do is slice it up and wrap individually.

Try this new twist on the traditional turkey sandwich…Turkey Club Tortilla Pinwheels. Just looking at the recipe on Baking With Blondie you can see that they are bursting with flavor…turkey, bacon,cheese and a secret spicy mayo.

I believe that lemon is one of the official flavors of summertime, so it only seems right to include a sweet finish to a picnic with these Lemon Chewies. You can find out how to make this vegan cookie recipe over on Endlessly Inspired.

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7 sweet strawberry recipes to tempt your tastebuds

June 24, 2014
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It’s time to take advantage of one of the great gifts of the season, strawberries! Since I was a kid, these juicy berries have always been my favorite fruit–so I am always on the lookout for a new way to enjoy them. strawberry recipes

Here’s a sampling of some of the delicious fare I came across in my search…

This Baby Kale and Strawberry Salad is just right for a light lunch or dinner.  You’ll find the complete list of ingredients for this easy-to-make salad over on the Eating Bird Food Blog.

jam

While I’ve never attempted in the past to make any type of homemade jam, Heather from French Press may have sold me on the idea with her recipe for 10 Minute Strawberry Jam.  According to her it’s kid approved and the best part yet, it’s made in the microwave!

Now you know, we can’t have a strawberry recipe post without some kind of pie…this Strawberries and Cream Pie is a delicious alternative to the traditional. If you love chocolate-covered strawberries, this one is for you (there’s an Oreo cookie crust and chocolate drizzled on top). Head to the Butter With A Side Of Bread to get the full recipe.

Did someone say Cannoli Strawberries?  Yes, and I’ve died and gone to heaven! Lori  reveals her recipe for these scrumptious treats over on the blog, Foxes Love Lemons.

Looking for a new strawberry cake recipe? Erin baked this Strawberry Almond Skillet Cake for her wedding anniversary celebration (her original wedding cake was also strawberry).  She recommends enjoying it with a cup of coffee or big scoop of vanilla ice cream.

Believe it or not, you can make this impressive Triple Berry Tart with Coconut Cream in 30 minutes. Heather from Sunday Morning Banana Pancakes explains how to prepare this dessert using store bought puff pastry–it’s a real life-saver and will save you lots of time and clean-up in the kitchen :)

Cool off on a summer night with the sweet taste of Strawberry Margarita Sorbet. This frozen dessert comes complete with a little kick of tequila and lime. Ready to break out the ice cream maker?  Click here to find the recipe on Erica’s Sweet Tooth Blog.

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5 flavorful dry rub recipes to spice up your summer grilling

June 4, 2014
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Ready to try adding a little zing to your grilled meats? Marinades have always been in my rotation as a way of adding seasoning, but these dry rubs look like something that I need to try too!

dry rub recipes

The unique flavor combinations look so tasty…

Coffee Dry Rub for Pork? Yes–this one’s a real winner according to Lorraine on Cookin for the Seven Dwarfs. It adds a rich flavor to the meat and also smells delicious while cooking.

Really loving the name of this one, Soul Dust. We found this amazing spice blend on the Kayotic Kitchen Blog. It’s the perfect balance of salty and sweet!

Try Stone Gable’s Spicy Magic BBQ Rub the next time you decide to grill up a rack of ribs. Yvonne recommends you double or triple the recipe so you have plenty for the next time you cook out.

The Latin Spice Steak Rub recipe that we found on A Full Measure of Happiness has an ingredient that you may find unusual–cinnamon. I can’t wait to trying this unique flavor fusion the next time I grill steaks.

Head over to Wannabite and check out this mouthwatering Jamaican Jerk Rub Chicken Recipe.  This one is also recommended for shrimp or tilapia–it provides just the right lingering “tingle on the tongue”.

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April McCrumb

I'm April McCrumb ~ a creative gal from Michigan that loves to share clever gift ideas, simple recipes, my favorite tunes & all things crafty.  Thanks for stopping by my whimsical world. I hope you enjoy your visit.

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