Satisfy your sweet tooth and cake cravings quickly (and quite cutely) with a mug cake! I whipped up this caramel apple number from our Mug Cakes recipe book for a fall evening treat.
2 tablespoons of unsalted butter
1 grated apple
1/4 teaspoon cinnamon
2 tablespoons milk
1 teaspoon vanilla
1/4 cup sugar
6 tablespoons self rising flour
pinch of kosher salt
In a large mug combine the butter, cinnamon and apple and microwave for 30 seconds until butter is melted. Whisk in egg with fork. Stir in milk, vanilla and sugar, then add flour and salt. Beat the batter until smooth. Fold in the caramel sauce and divide into two mugs. Microwave separately for 1.5 to 2.5 minutes each until risen and firm.
Top with whipped cream & caramel sauce and enjoy this warm autumn treat!
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